位於Richmond且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有143間餐廳可供訂位
今天已有57人次預訂
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
今天已有22人次預訂
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
今天已有25人次預訂
La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.
今天已有13人次預訂
Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located at the corner of Solano and Kains, Zaytoon embraces the everyday Mediterranean kitchen, making it the focus of your casual fine dining experience. With hummus inspired by the flavors of Jerusalem and humanely raised meats, Zaytoon is much more than your average shawarma joint! Come try Zaytoon’s craft cocktails, created by the Jessica Maria, the owner of Albany's craft cocktail bar, the Hotsy Totsy Club. Meet up with your coworkers or friends for Zaytoon's full bar and Happy Hour! Reserve a table for your romantic night out. Reservations are not required for lunch as we have plenty of seating, but feel free to call us at 510-898-1316 to check availability.
今天已有2人次預訂
Located 5 min from the heart of Berkeley, and in the middle of the scenic Berkeley Marina waterfront, and right off I-580. With a large, spacious, and meter-free parking lot. Right next to Hana Japan.A warm and inviting waterfront seafood restaurant with plenty of delicious land meat options. Water-facing windows along the sit-down–covered–dining room invite bay views and a true oceanside patio feel. An attractive full bar for marina-adjacent snacking and sipping. Locally crafted beers, creative combinations, approachable and relaxed atmosphere with a focus on hospitality and an absolute commitment to quality.Ideal for date nights, meetups with friends, group parties, company corporate parties, and for delicious food with an amazing harborside view. UC Berkeley is just up the road, the Bay Bridge, and San Francisco is also a short skip away. Enjoy our fresh homemade pasta, fresh ingredients and an array of non-seafood options, we have dishes for everyone.
今天已有1人次預訂
Anchored within the historic Richmond Marina neighborhood, with perhaps the most beautiful and inclusive views in the Bay Area, Assemble Kitchen offers a casual and approachable experience with a hint of history that both roots you to the present and takes you back in time. Assemble Kitchen has been wowing its patrons since it opened in February 2013. Located next to the spectacular Craneway Pavilion and adjacent the Rosie the Riveter Visitor’s center, our stylish industrial décor complements our modern menu of “re-tooled American classics.”
今天已有1人次預訂
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Chez Mansour Restaurant- Wine Bar offers Lebanese / Mediterranean food on Solano Ave in Albany, CA.
今天已有3人次預訂
Since the early days of Little Star Pizza in San Francisco, we have taken enormous pride in serving our award-winning deep-dish and thin-crust pizzas. By offering organic salads, appetizers made from scratch, house-made dressings and sauces, oven-baked sandwiches, and fresh dough tossed daily, our once small pizzeria has blossomed into a dynamic neighborhood restaurant. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines, and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools, and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high-quality ingredients to continue the Little Star legacy. Thank you for choosing to dine with us.
今天已有150人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.