位於Batavia​且設有舞池的優質餐廳

The food, service and ambiance were all good. I’m giving it a 4 only because my food was cold. I had the chicken Limones, it tasted really good, but was cold especially the veggies, almost like they came straight out the fridge. I was with 3 other people and they also loved their food.

We were immediately seated, and a server arrived promptly. There was no rush to order and we needed a little time to decide. We both ordered a flight of wine, one white and the other red. All of the wines were very tasty. Our catch of the day tacos, a Mahi fish, were good. The turkey meatballs and mashed potatoes were also good. The sliders were also good. We finished with a glass of wine.

Really nice ambiance, if a party of 1 or 2 request a sofa seat. It's in a separate room and more quiet. The service was excellent, everything came incredibly fast. We shared the pepperoni flatbread, but the charcuterie board looked amazing. The gnocchi in vodka sauce was good, as were the mini cannolis. We went before a concert, but would go just for a meal, drinks and appetizers, or dessert. There is a cover charge if there is entertainment, but not if you go earlier.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.