位於Downtown Phoenix​且設有舞池的優質餐廳

We came for the pop up Bad Santa bar to celebrate some birthdays and had a blast. Every single drink we tried was excellent and they had some good food options. They are also reasonably priced for the ambiance. It was loud and busy so be prepared for that, luckily we had a reservation. Our waitress was very attentive and helpful. Would def go back!

I have been here in the past in the evening and it was such a wonderful experience that I thought I would try their brunch. Such an elegant atmosphere on the patio with top notch service from the staff. We had a phenomenal waitress named Sasha who made our experience amazing. She took lovely pictures of my daughter and I. The food was delicious and incredibly tasty. I highly recommend this stunning experience. Also, gratitude to the chef who provided a complimentary appetizer.

Our party had the Gucamole, Pasta Baconora, Green Chili Enchiladas, Taco Baconora, and Tacos Birria. The baconora and birria items flavors were really great.the enchilada was a bit more bland than expected. Server was very nice but it was a bit slower to get drinks and initial order. Overall a good experience and somewhere we will visit in the future

We had a fantastic dinner at Three Thirty Three. Upon walking into the restaurant, we went up to the check in area and were greeted with a warm smile and friendly and accommodating hostess. The interior is beautiful - full video display of an underwater scene, blooming trees, and dark and moody vibes which was great. There was also a DJ playing music but it was still easy to have conversation at our table. I’ve seen some negative reviews online but our meal was awesome. It’s higher end so I would go with the more expensive meal options if you really want to have a great dinner experience. We tried the bad and bougie cocktail. It was prepared table side with its own bar cart, they used homemade syrup and put gold flakes on top. AMAZING! We had the tuna crudo, prawns, and edamame appetizers - all very good. We did the A5 wagu and the chef came out to our table to cook the steak and talk about how the meat is raised/prepared. We also had the salmon which was flaky and tasty. Dessert was also top notch. Our server Emilio and the rest of the wait took very good care of us. We had a great time from start to end and will definitely go again.

Great food & great servers wish they would have had Belvedere for the martini