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位於Georgetown​且設有舞池的優質餐廳

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附近有32間餐廳可供訂位

CUT by Wolfgang Puck餐廳的相片
4.5
超讚(589)
價格:十分昂貴
• 現代美式料理 • Georgetown
今天已有17​人次預訂
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.
Thunder Burger & Bar餐廳的相片
3.8
非常好(598)
價格:中等價位
• 現代美式料理 • Georgetown
今天已有4​人次預訂
Thunder Burger & Bar brings an edgy, rock & roll dining experience to the heart of Georgetown. Our mouth-watering juicy and generously sized signature burgers are affordable works of art. A full selection of appetizers, refreshing salads, creative entrees and decadent home-made desserts offer a variety of dining options. Whether seated at the trendy bar, the graffiti highlighted banquettes and booths, or our ivy covered library room, sample from a large selection of American craft micro-brew beers and fine whiskeys. No matter the occasion, intimate dates, groups and families alike, enjoy the comfortable and energetic atmosphere with highly attentive service. Weekend Brunch now available, and a late-night menu is also available every evening.
Bar Chinois餐廳的相片
4.7
不同凡響(586)
價格:中等價位
• 中式料理 • Shaw
今天已有42​人次預訂
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
The Park at 14th餐廳的相片
4.7
不同凡響(2885)
價格:昂貴
• 現代美式料理 • Downtown
今天已有90​人次預訂
The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 10 people, please TEXT (202) 550-0300
Taberna del Alabardero餐廳的相片
4.7
不同凡響(3823)
價格:昂貴
• 傳統西班牙菜 • Downtown
今天已有28​人次預訂
This piece of Spain, just steps from The White House, will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu and world-renowned wines.Taberna Del Alabardero opened its doors in 1989, becoming the first Spanish restaurant in DC, and this year celebrates its 30 Anniversary with the 2019 Honorary RAMMY award. Spanish Chef Oscar Ordonez brings back the authentic Spanish Cuisine and introduces new dishes with traditional ingredients.Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, and delicious desserts, as well as vegetarian and gluten-free options.Dress code: Business casual
Gordon Ramsay Hell's Kitchen - Washington DC餐廳的相片
4.5
超讚(282)
價格:十分昂貴
• 現代歐式料理 • Southwest Waterfront
今天已有156​人次預訂
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
China Chilcano餐廳的相片
4.6
不同凡響(3675)
價格:昂貴
• 秘魯菜 • Penn Quarter
今天已有80​人次預訂
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Air餐廳的相片
3.8
非常好(1012)
價格:中等價位
• 撫慰心靈的食物 • Adams Morgan
今天已有22​人次預訂
Air Restaurant is located in vibrant Adams Morgan .
Teddy & The Bully Bar餐廳的相片
4.6
不同凡響(2009)
價格:昂貴
• 美式料理 • Dupont Circle
今天已有11​人次預訂
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.
The Grill餐廳的相片
4.6
不同凡響(1434)
價格:昂貴
• 美式料理 • Southwest Waterfront
今天已有38​人次預訂
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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