位於Morton​且設有舞池的優質餐廳

I am telling my family and friends, great place to dine!

We had another "over the top" dining experience at Philly's number one restaurant, Jean Georges. From the moment we entered the downstairs lobby we noticed all the Christmas decorations & how beautiful it looked. When we entered the lobby of the hotel on the 60th floor, the decorations were absolutely jaw dropping and our jaws continued to drop as we entered the bar area & the Sky high lounge. We enjoyed some cocktails at the bar before our dinner. We had such a lovely warm greeting from the hostess who welcomed us back. That really set the tone for the entire evening. While we were waiting for Michael to come over, Sarah, our server from our last dining experience, came over and said hello and gave us another warm greeting. It was like being with old friends and it was really great to see her. Michael, was the perfect gentleman right through dinner maintaining a fine balance between being professional and yet being extremely jovial with us. Our crab dumplings and risotto appetizers were so tasty. The chef got extremely creative with the crab dumplings and it paid off in spades, it was such a unique appetizer. The Seabass, lamb and lobster were all plated so beautifully and had an awesome blend of flavors. The passion chocolate dessert was a perfect ending to a wonderful meal. We still remember the deconstructed German chocolate cake from our last dinner which was the best of all. Each person that came to our table to either deliver the food or clear the table was so respectful and courteous. All in all, the venue, the phenomenal service, quality and taste of the food is simply the best in Philadelphia. THANKS to everyone for making it such another extraordinary evening for us !!!

Went there so brunch, food was excellent, bottomless mimosas the best.

We had a thoroughly enjoyable, delicious meal at La Collina from start to finish and would highly recommend. Service was exceptional and each one of us had a great dinner. The pasta special was outstanding (do not hesitate), but I have to admit that the gorgonzola filled gnocchi enjoyed by my GF were pretty amazing as well. Her husband had no difficulty devouring his entire chicken park and my husband was delighted that he could order and enjoy veal parm not included on the menu. While I do not usually order my own dessert, I just could not pass up the Lemon Gelato with Limoncello and I have to say that it was positively amazing. I cannot recall having such an unusual and memorable dessert and only wish I could re-create it. It was served in a champagne flute and I refused to leave a trace behind. Our server was extremely professional and very pleasant. It was a Tuesday evening and the restaurant was pleasantly quiet and she permitted us to stay and visit without rushing us out the door. Our valet kindly brought our vehicles to the front door and delivered the keys to our table so we were able to avoid getting wet with the light rain. Very thoughtful. All in all a great meal and we are already looking forward to a return visit.

Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!