位於Brea / La Habra​且啤酒品質絕佳的優質餐廳

Amazing dishes prepared by Chef Gabbie. We know her name bc after eating here we really wanted to know who the genius was behind such original, flavorful, and beautiful dishes. She turned out to be just as engaging and enjoyable as her food was. This place is an absolute must-try. The dino ribs were melt in your mouth. I would never order meatballs normally but the internet said to do so and we were so glad we did, insanely deep flavors. The pork chop was unlike any preparation I’d had before. It was resting on a bed of rice which was resting in a French onion soup and the flavors melded together like poetry. Internet also said to order the patatas bravas. When they came out they accidentally brought two orders to our table and we told them we only ordered one. After our first bites we lamented having them take the second one away bc these potatoes were PERFECTION. These were all heavy and deep flavors so we also had an amazing salmon crudo that just popped with freshness and brightness. Perfect counter to the other proteins we were having. Will absolutely return! Thank you Chef Gabbie and team. From maitre d to waitress to chefs you were all amazing.

Food is always good. Got our food with no silverware. They dropped off the food and just walked away. Had to get up to ask for silverware. Getting a soda took forever since it came from the bar and the waitress had to wait. I go to this location often and have never had to wait for service like this time.

I thought this was like a Hard Rock or another touristy expensive restaurant with average food but it’s actually great. Our server Adam provided perfect friendly service and advice. Perfect professional waiter IMO. Food was good. Happy hour beers were delicious. Our Wednesday burgers specials were delicious. The decor is awesome everywhere you look too!

I went this year to the Thanksgiving Buffet and last year. This time around they weren’t out of anything and everything tasted great. The table bread was great, the entrees and raw bar were great. And as always the desserts were wonderful. The banana foster dessert was stupendous. The only thing I was critical about was that we were on the patio outside and it was a pleasant 76 degrees but the heater was on and I was feeling it. And the front hosting area was full of 4,5,sometimes 6 workers crowding around the check in. Would maybe be better if they had that part better organized and less folks standing around, because that’s always a bad look. I will of course come here again for other events because the value is quite good, the servers are very pleasant, and the quality and selection of food is top notch.

If I could give my server 10 stars I would! This hotel including nFuse by far surpassed any other experience I’ve had at any of the Marriott’s or any hotel we’ve stayed! Great work all around