位於Brightwood​且啤酒品質絕佳的優質餐廳

Very much enjoyed our unconventional Thanksgiving dinner at Et Voila. Country pate, mushroom soup, beet salad: all delicious. Mains also good, especially the Carbonnade and skirt steak. Desserts outdid themselves: a layered pumpkin tart and "Alex" mousse cake. Our waiter was very pleasant and knowledgeable. Service was almost too fast: they were clearly trying to move through a big crowd on Thanksgiving day and courses came promptly. They also had a lot of staff to whisk away plates as soon as we were finished. It's a small restaurant and can feel crowded even without a crowd. But we'll definitely be back for the food and service.

We live in Los Angeles, CA and it's our first time in DC. We had Thanksgiving Day dinner at The Hamilton and it was perfect. Our waitress, Ash, was patient and attentive. Food serving portions were generous and tasty. The ambience and decor is modern yet classic, simply wonderful.

Enjoyed our first visit and we’d like to go again someday. We concentrated on sausages this time and want to do schnitzel the next time. The sausages with red cabbage and “German mac and cheese” worked for us, though in hindsight might have substituted potatoes, and could have used a lot more mustard from the get go instead of needing to ask for it. Definitely would order more potato pancakes. House beer was excellent accompaniment.

The food was wonderful. The service was exceptional. Great selection of both food and drink. And as someone who just got back from Europe, the Belgian theme and flavor was all spot on.

Food was FANTASTIC. HIGHLY RECOMMEND Foie Gras Appetizer and Steamed Burger. Amazing flavor profiles. Definitely will eat there again.