位於Magnolia​且啤酒品質絕佳的優質餐廳

Our server, Sarah T., did an outstanding job & went above and beyond! She recommended a beer based on another I was interested in & brought over a taste; it was great. The food was delicious- moist burgers with caramelized onions on pretzel buns and crispy fries. A no-dairy food restriction was no problem. We look forward to dining here again.

We had come into Philly to enjoy some holiday shopping and I thought Dandelion would be a nice, cozy spot for lunch on a cold December day. It was perfect! We were shown to a lovely corner booth upstairs where every table was full, but the noise level was a non-issue. Bella proved to be a knowledgeable and professional server and had good suggestions regarding beverages and menu selections. I enjoyed the salmon pate and my husband's burger was terrific. It was the typical Stephen Starr restaurant experience: creative, authentic decor; well-trained professional staff; and great food.

Loved everything about this place! Will be my go to place every time I’m in Philly now. I feel it is not as spacious but plenty of seating. It’s a very chill vibe in there. Happy hour lasted until 6pm on Friday night. My fave was the wagyu spring rolls with its sauce, had a hint of peanut butter in it. The kanarge (i know butchered the name) look like catfish bites but it’s chicken with the orange sauce it was so good. Came in a good size portion to share. Also ordered the east coast oysters for $2 each definitely worth it. Total was around $50 for two which is nice.

Never disappointed eating at Butcher Bar. The best is the Ribeye cheesesteak. Unfortunately, it is only a special -- please add to the daily menu.

Nice place for lunch or dinner. Great beers. I highly recommend.