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位於St. James​且啤酒品質絕佳的優質餐廳

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鄰近地區
評分最高
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附近有5間餐廳可供訂位

Mirabelle Restaurant and Tavern at the Three Village Inn餐廳的相片
4.4
超讚(1346)
價格:昂貴
• 現代美式料理 • Stony Brook
今天已有9​人次預訂
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Thai House餐廳的相片
4.6
不同凡響(942)
價格:中等價位
• 泰式料理 • Smithtown
Located in the heart of Smithtown, Thai House Restaurant offers some of the finest Thai cuisine found in the New York area. Our cozy dining room coupled with a range of exquisite dishes served by a charming and attentive staff, provide the ultimate Thai dining experience.
Oakdale Brew House餐廳的相片
4.7
不同凡響(55)
價格:昂貴
• 美式料理 • Oakdale
今天已有11​人次預訂
Coming Soon!
Karvers Grille餐廳的相片
4.7
不同凡響(1813)
價格:中等價位
• 美式料理 • Patchogue
今天已有15​人次預訂
We are not just another restaurant, we are your neighbors, your friends, your next-door chefs & your down-the-street bartenders. We believe in a craft approach of the highest-quality ingredients, which is why we work with local farms & partners & our chalkboards always feature specialties items that just came through the door. From our signature flavors & daily eats, to our down-home cocktails & local drafts, we constantly look to provide you with new favorites.
Port Bistro and Pub餐廳的相片
3.8
非常好(64)
價格:中等價位
• 農場直送餐桌 • Port Jefferson
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.

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