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London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni. We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio.
## Step into a Bavarian Paradise at Brauhaus SchmitzBrauhaus Schmitz is more than just a restaurant; it's an immersive experience that transports you to the heart of Munich. From the moment you step inside, you're greeted by the warmth of a traditional German Bierhall, complete with communal tables, lively chatter, and the clinking of steins.The menu at Brauhaus Schmitz is a celebration of authentic German cuisine. From artisanal sausages, to succulent schnitzel, pounded thin and pan-fried to golden perfection, or savor the Haus Specialty Schweinshaxe, a roasted pork knuckle that falls off the bone, each dish pairs well with one of their Crisp Clean Lagers. Speaking of Bier, Brauhaus Schmitz boasts the largest selection of German beers in the world, with 34 rotating taps and 80 bottled varieties. Whether you're a seasoned beer connoisseur or just starting your exploration, the knowledgeable staff will guide you through the diverse offerings, helping you find the perfect brew!
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Neighborly meets sophisticated at Red Owl, a modern tavern in the heart of Old City, just across from the Liberty Bell. Among soaring windows and cozy tables, the kitchen serves up smart, stylish takes on American staples (a cheesesteak never tasted as good as ours, made with premium shaved rib-eye). When paired with craft beers and classic cocktails, it’s a clever balance of fancy and familiar, with a dash of Philly flair.We look forward to seeing you soon!
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Just steps away from the casino floor, Jack’s Bar + Grill is a classic Americanfare restaurant that offers guests amazing waterfront views and a large variety ofeats. Jack’s menu features favorites like the Liberty Bell pretzel served with beercheese and spicy mustard, and a variety of dinner options with a choice of freshly prepared side dishes. Must be 21 and over to enter the casino. The restaurant is located inside the casino.
LaScala’s Fire, located in the heart of Philadelphia, is a fresh and vibrant addition to the Center City community! With a blend of Italian and American dishes, decadent desserts, handcrafted cocktails, 16 craft beers on tap and more, this will surely become your new favorite spot to eat in the city!
Max's Café was built in 1890 as a shoe store. In 1912, 34 North Burlington Street reopened as Leisinger's Saloon for the next 25 years even through prohibition (as a "soft drink establishment"). In 1937, Leisinger's Saloon passed through the family & was renamed Max's Cafe; it’s name for the next 65 years. In 1977, a new simply prepared fresh seafood menu transformed Max's Cafe into Max’s Seafood Café. The neighboring building was acquired to seat the growing number of patrons from both sides of the Delaware River, often forming lines around the corner, waiting to enjoy fresh flounder, shrimp, clams, & most of all, Steamed Mussels! Max's reputation grew for the next 22 years before age & neglect left it in a state of disrepair. The bar restaurant closed in July of 1998 & remained dormant for 2 ½ years. Refurbished in late 2000, Max's Seafood Cafe reopened on June 2, 2001 to continue its tradition of hospitality, impeccably fresh seafood, & most of all Steamed mussels.
The Happy Hour food and drink were great, and our server, Liam, was terrific!! However, I made a rez for 14, and when I arrived early for the 4:00 rez, there were 2 tables for 6/7 set up side by side. Right as guests were arriving, Staff re-arranged the tables into 1 long table next to the bar. This led to continuing crowding issues for both customers and servers, and made it very difficult for the attendees to 'mingle.' It should have been left as it had been to begin with. Thanks.
Our server, Declan, was great. He was very attentive, but not too much, and knowledgeable as we had some food allergies. His beer reccommendations were spot on. The food was great as always!