位於French Quarter​且有現場音樂演奏的優質餐廳

Great steak and fish. Filet perfectly done. Redfish very nice. Fried oyster app is very popular for a reason. King cake dessert insanely sweet and served with vanilla ice cream. Tables are physically small and hard to fit four plus plates and glasses. Another of the Brennan restaurants so you know it’s deliberate. Lots of traffic on a Sunday night but it’s the FQ. It’s on our rotation - very reliable.

We had a great time at the jazz brunch. The wait staff attended to all of our needs. My wife and I ate different fish dishes. Each was prepared and presented beautifully. The jazz combo was a delight. When they asked for requests, my wife responded, “play something you like that you don’t get asked to play very often”. They responded with Brubeck’s “Take Five”. The meal ended with a tasty chocolate pecan tart that almost as satisfying at the great music. This is what a fine dining treat should be.

The shrimp Arnaud was underwhelming. It tasted like tuna fish with dijon mustard. Not entirely sure why it’s a signature dish? The veal and souffle potatoes were amazing, but oversalted. The veal was cooked to perfection and tasted like a salisbury steak. The jazz band came by our table once the entire evening. The wait staff was very attentive but I did feel rushed throughout my dining experience. Not sure if I would return for a second time.

The food at M Bistro was all exceptionally delicious. The service was superb, and the ambiance is fantastic- a truly beautiful venue, as is the entire Ritz Carlton. Our only 2 minor complaints are that the restaurant is difficult to find in the hotel. It's on the third floor behind the bar. We wandered around a while trying to figure out where it is, as directions are not displayed anywhere. The second is the coffee is similar to New York coffee- more watery than we're used to in New Orleans. But all in all, I heartily recommend M Bistro, and we'll be happy to return. As for the food, I had the redfish, which was really outstanding. The oysters Rockefeller were a unique recipe, but excellent.

We had an excellent waiter Sean who made the experience very enjoyable. The ambiance of this deceptively large restaurant is delightful. The food was very good. We had the soups of the day as well as fish and chicken. The red velvet cake was the perfect finish - light yet rewarding. Booze prices were relatively reasonable. Would go again.