位於Grand Ave​且有現場音樂演奏的優質餐廳

Had the pear sandwich for dinner, the queso for the chips was homeade and next level good. My date had the bison tacos, they were delicious. We had the lemon ricotta hot cakes and bison Benedict for breakfast the next morning. The service was excellent, I am going to recommend it to everyone going to Minneapolis and I will definitely go again.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

Our visit on Sunday, 10/20/24, was our first. We were really impressed with the menu selections and our appetizer - cauliflower - and the burger we shared - Lucy - were both very good. The best part of the night was the bartender/server we were assigned: Skylar. Skylar was prompt, provided fantastic drinks, and was at least as entertaining as the band we saw that night, Llorna Shore. If we purchase tickets to another show at The Fillmore, we will definitely return to Trax.

Went on a Sunday night. Made reservations but it want busy. Good service

The food is absolutely delicious. Service was gracious. It was moderately quiet and luckily open on the 4th.