位於Greenwood​且有現場音樂演奏的優質餐廳

I celebrated my birthday here. The staff was amazing everyone was friendly and they all signed the birthday card I was given made the experience very personal. I appreciated that! The food was amazing! We ordered a Caesar salad and crab cake as a starter the crab cake was like butter it was so soft and melted in your mouth! The ribeye was cooked to perfection the searing on the steaks is chef’s kiss! Lobster Mac & cheese was very delicious! I will definitely be back to try more! Thank you for a wonderful experience!

Good food and flavor. Definitely the taste met above expectations. Service could have been better, felt rushed from ordering, to service. Day : Valentines day early dinner

Friday night dinner. Sat in the bar area. Sarah was our very attentive server. Filet for myself and Chicken Caesar salad for the date. We added the mac and cheese (a MUST!) and the truffle wedges. All items were great! Filet was cooked perfectly to medium. Tender. Great flavor and not overseasoned. Top quality meat. One of the few steakhouses where you get what you pay for. Worth it every time! Phenomenal wine list, both by the glass and by the bottle. One of the few places in town with a) a great wine selection; and b) reasonably priced wines by the glass. Desert menu was uninspiring (maybe because we were full?), but you might enjoy some of the offerings. Shout out to Steven, the busser (I believe) for being engaging and friendly with us. He was multi-tasking like crazy, and doing so while being nice. Love Tony’s. My favorite steakhouse in town. Great people work for great people, and you’ll more than likely find a top notch experience here.

Wonderful meal and Alberto took great care of us! The lovely live music in the background only added to our experience. Both of our meals were outstanding and the team did a great job of spacing the courses. We will definitely return to Hyde Park

I brought my girlfriend here for her 20th birthday and we definitely have to come back in September for my 20th. Our service from Francesco was amazing, he never let our glasses go empty, gave great conversation, and he was already there anytime we needed. We ordered the salmon and short rib which were both delicious and cooked perfectly. Overall the best part of the experience was when Francesco made the Tableside Bananas Foster, not only was it the best bananas foster I’ve ever had, I loved how he made it in front of us.