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La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
About Cast IronOur team of chefs created a new menu using the freshest local ingredients to bring you refined American cooking. Enjoy menu highlights such as Award-winning Smash Burger, Chik pea dip or Beef cheek barbacoa tacos. Cast Iron captures the true flavor of Fort Worth through an emphasis on local ingredients and southern style, with a twist on hometown classics. Whether cozying up to the fireplace or sharing from the family-style menu at the large family tables, the dining experience will be enjoyed by all.
Welcome to Los Vaqueros - in the heart of the historic Fort Worth Stockyards - the original location of our family-owned and operated restaurants. For the Cisneros family, the preparation of Mexican food is an art, and one that’s been passed down for 3 generations. We’re dedicated to old world quality, family recipes and fresh ingredients, and creating the delicious Tex-Mex dishes you’ve come to love. Join us for brunch, lunch, dinner or cocktails, or let us plan your next special event, catered party or wedding ceremony in the authentic surroundings of a 1915 historic packinghouse filled with antiques, love, and good food! ****Please note that the current Los Vaqueros is still open and accepting reservations until our new location in Rodeo Plaza is ready in late September! We look forward to serving you at our new location. In the meantime, please join us at our current location!
Restaurant Hours:Monday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am - 2:00pmTuesday – Thursday7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 9pm.Happy Hour Menu 4pm – 6pm Friday 7:30am – 10:30am Breakfast OfferingsDaily Lunch Special & $14 Hot Lunch Special is offered 11am – 2:00pm. Dinner Menu 5pm – 10pm.Happy Hour Menu 4pm – 6pm Saturday 4pm - 10pmDinner Menu servedSunday (Closed)***Looking to host a group of 8 or more? Please go to this site: https://branchbirdfw.com/group-private-dining/ to learn more information about our menu, service, food and beverage minimum, one-check and cancellation policy.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Mercury Chophouse incorporates a relaxed New York City style ambiance with a unique fine dining experience . We offer Allen Brothers Prime Steaks as well as Fresh and Savory Seafood options. Our exemplary service and delicate touch at every table creates a wonderfully beautiful dining experience. We also offer exclusive private dining; perfect for business meetings, gatherings, or cocktail hours. The Mercury Underground has it's own bar and can host from 20 to 100 people comfortably.
Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Serving fresh crudos, house-made pastas, wood-grilled steaks and seafood, inspired by the finest dishes from Italy, France, Spain, Greece, and Morocco, and crafted with ingredients from local Texas ranchers and purveyors. With an open kitchen, seasonal patio, and views of Fort Worth’s cultural district, Emilia’s provides a vibrant setting for breakfast, lunch, or dinner.
Discover Annex, the premier rooftop lounge with stunning city views, live music, crafted cocktails, and gourmet small plates. Perfect for a chic and lively evening out.
We are a Brewpub - hybrid of a Restaurant and a Brewery in Fort Worth Cultural District, serving highest quality of food & drinks. Guided by the spirit of 100+ years old historic Bankhead Highway, you'll certainly enjoy our rustic & industrial atmosphere. With our open kitchen, enjoy seeing Chef Green and his staff prepare your Chef driven food with utmost passion & skill. We carry 16 different craft beers on tap that are brewed in our 5 barrel brewhouse including several national award winning beers. At Bankhead, you have several hand crafted signature cocktails to choose from or a full bar to create something custom that suits your needs. Whether you're a local here or a tourist visiting the nearly Dickie's Arena, Will Roger's Auditorium or the Kimbell Art Musuem, come try our signature dishes - the BLTA Dip, Bankhead pretzel, or the Poutine, you'll be happy you did. Cheers!
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
T
Terry
Denver / Colorado •1 則評論
5.0
在2天前用過餐
Food was fantastic and the server was the best. She was very informative and provided insight into the wine and food selections. Being outside was extremely pleasant. Highly recommend this eating experience!!