位於Seattle​且有現場音樂演奏的優質餐廳

Wow - Jeannie wow. It is hard enough to get a reservation - let alone telling everyone how AMAZING it is and worth the wait! We had a 630 reservation (earlier than my preference but what they had available). We were seated promptly by several extremely professional and friendly hosts. I was not aware of the “show” and was extremely surprised when a manager asked (proactively) not to take photos of the anticipated performer. The performer was INSANE - I mean - wow - I sat there shoving my face full of food - and her strength and coordination - and and and. But that aside and performance being grand - nothing compared to the service! Jeannie - you are a god of service! We ended up staying hours - literally just to hang with Jeanie and be so grateful for her knowledge and awesome personality! We ordered a Mecca of foods that didn’t really mesh - and she still somehow managed to use her expertise to course them lovely. There’s a reason The Pink Door has been a local destination for so long - excellent food paired with professionals like Jeanie! Thank you!!! We’ll be back! C&K

What a great experience. My data and I had a blast. The food was magnificent, the waiter was fantastic. Overall one of the best dining experiences I've had, and I'm 71,. I recommend it highly.

Wonderful place to eat. Excellence sauces, al dente pasta, great service. White linen, candles, fresh flowers and a relaxed atmosphere. Louder than I remembered it from the past, though. Glad to see this fabulous restaurant reach its 50th anniversary!!!

Very, very good dinner. All food was amazing, got popcorn shrimp, New York strip, baked potato, wedge salad. Very good service as well

The antipasti was average. Olives were indifferent and eggplant had very little flavour. Pasta was very tasty - butter and truffle, why not. The flourless cake was mediocre to poor. But here's what stood out: the service. Natalie was excellent. It didn't feel like dining in an American restaurant; nobody pestered us for ordering the next course. It wasn't indifference - she kept a close eye on our needs. The gin fizz was well made and wine (recommendations) were spot on.