位於Skippack​且有現場音樂演奏的優質餐廳

Wonderful first visit; for brunch. I haven’t enjoyed my first visit to a vineyard venue so much in years. Simple Mediterranean/American dining menu overachieves. In addition to the brunch menu, the full menu is available during brunch with the exception of the “grill” menu. Service is authentic long-time local, warm & enthusiastic. We (party of 4) dined in the fermentation & aging area of the winery and the atmosphere was super enjoyable. We enjoyed 6 wines with brunch - the bubbly sampler plus a flight. Their Petite Syrah (“Bliss”) and their red Bordeaux blend (“Midnight”) are the highlights. We bought a bottle of their carbonated Noiret (“Fiesta”) upon departure, using the 5% discount received earlier that morning for subscribing to their email club - it will be a serviceable sparkling rosè to greet summer with in a few months. I don’t know where they source their brioche but it’s perfect, buttery & fluffy. Protein portions were generous. They definitely consider customer and quality before making “profitability” decisions, so that’s a big guest win and very appreciated. Dessert portions were generous without being too much (especially after the holidays). Recommend highly for brunch with family or friends. Unpretentious, comfortable, fun, delicious - deserving of its “hidden gem” moniker.

The staff is always so welcoming. Upon arrival we had amazing cocktails curated by Travis. We sat for dinner and Alex was an exceptional server. Our food was perfect - pork chop full of flavor, short ribs so tender, the carbonara bursting with flavor and the mahi was amazing. So lucky to have this place in our backyard.

We had an excellent visit. Bringing someone with limited mobility is always a challenge, but my questions in advance regarding access were answered fully, and all accommodation was made to make our visit easier. The food was excellent, and we had a great time.

Party of 6. Everyone said the meal they had was the best they ever had. We had steaks, chillean seabass, scallops, lobster, shrimp, salads, soups, crab cakes, crab fried rice, brussels sprouts, banana flambe, etc. The star of the show was Alfredo, our waiter, he was amazing! We are definitely asking for Alfredo next time. He treated us like we were his only table and we dined like kings. We have been to the Eddie V's in Ft. Lauderdale and both are amazing. We love the KOP ambiance, and with our friends, and Alfredo, it was a night to remember for all time.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.