位於The Colony​且有現場音樂演奏的優質餐廳

Absolutely amazing service by Ryan! Ask for him if you go. The food was delicious. My friend and I got the steak and frites and lobster roll and they were both 8/10. The French 77 is incredible as well. But seriously Ryan was amazing and made the entire experience worth coming back for.

Loved the Valentines pop up. Live music on the Boardwalk was a wonderful addition. Yummy food, and Lexi is AMAZING as always.

I have wanted to try Windmills for quite some time, and we finally did for Valentine's Day. It's such a unique brewery. From the outside, it doesn't look like a brewery at all, but their beers are solid. We tried two different IPAs and liked them both. The food looks and tastes very gourmet. The presentation is beautiful, and the entrees are flavor-packed. The cocktails are lovely as well. I had the chicken tika as my entree; my husband got the burger. We split the prawns as an appetizer and shared a special Valentine's Day raspberry tart for dessert. They have live jazz music there often and had it the evening we were there as well. There were only two small things that I didn't like and that was how loud it was. It's a great place to listen to music but if you want to have a conversation it's a bit difficult. Also, our waitress was wonderful but it took a really long time to get our check. That could have been because it was a holiday and they were fully booked, so I don't fault her. We will be back in the future for sure.

Our waiter Brian has made the experience one to remember. From his recommendations to personality, he made sure to be honest with his feedback from our questions to ensure we had a wonderful experience. Also, we came specially on this night to see/hear the band Mahogany Trio. They’re the best to do it in this environment playing a variety of genres of music that will surely have you smiling, singing along, and two stepping by around the bar (lol). We will definitely be back.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.