位於Upper Marlboro​且有現場音樂演奏的優質餐廳

I went there for a birthday dinner with my son, and we sat near the bar area. We waited for some time, looking over the menu, as it was both of our first times visiting. After a while, the manager came by and asked if anyone had attended to our table. We said not yet, and he immediately apologized. By that point, we already knew we wanted the crab dip, which we had seen online, so we ordered that along with calamari. Both dishes came out and tasted amazing. However, the table seated behind us had a server who introduced himself, while we had not yet been approached by anyone. I ended up ordering through the manager, who helped us throughout the meal, refilling our glasses, bringing extra sauces, etc. I did ask a young lady for extra sauce when she brought our food. She said okay but ended up bringing the food to the table behind us. I got her attention again, and she apologized, but after that, I didn’t see her again. I even helped by holding up the ramekin through the window, hoping she understood, but she never came back. Despite this, I would visit again and give it another chance, hoping it was just a case of being short-staffed. I loved the view, especially how close it was to the water, and the happy hour prices were very reasonable. My only wish is that we had been treated and served as attentively as the tables around us. Again, Ken made my visit great—he was apologetic, helpful, and even suggested off-menu items to my son.

Georgia Brown’s in Washington, DC, provided an unforgettable dining experience. We visited for a double date with my husband’s twin brother and his wife, and the romantic atmosphere set the perfect tone. We had a 5:30 pm reservation and were seated promptly, even though we arrived five minutes early. Our waiter was attentive and offered great recommendations. The appetizers—deviled eggs and fried green tomatoes—were a pleasant surprise. I’m usually not a fan of fried green tomatoes, but these were perfectly breaded and fried. For the main course, I had the red snapper, which was served whole with the head on, perfectly seasoned, and the meat was light and flaky. My husband and brother-in-law enjoyed the lamb chops, which they said were cooked to perfection, and my sister-in-law praised the salmon. We also loved the fruit punch mocktail and peach cobbler for dessert. The combination of delicious food, cozy ambiance, and excellent service made for a memorable evening. My brother-in-law said I picked a great spot, and we’ll definitely be returning!

It was Valentine’s Day so we knew it would be crowded and loud. So we were cool with that. However the food was not up to its usual standards. The lamb chops were under cooked and the sides were luke warm. We didn’t want to send it back but it was just too much going on and we didn’t want to wait too much longer. We love Maestro’s but will probably NEVER go on Valentine’s Day again.

Upon being seated, every woman received a rose for Valentine’s Day. This was a nice gift from the restaurant. The drinks, food, service and live entertainment were excellent as usual.

WENT FOR MY BIRTHDAY YESTERDAY, (FIRST TIME EXPERIENCE).. IN THE BEGINNING I WAS A LITTLE SKEPTICAL BUT AFTER A VERY SHORT WHILE, IT WAS DEFINITELY A VIBE!! IM A SKINNY BIG GIRL WHO LOVES TO EAT, AND THE FOOD WAS FOODIN BABY!! PRICES WERE VERY REASONABLE, DRINKS WERE OK IF YOU LIKED FRUITY DRINKS (SO I STUCK TO SHOTS)!! LEWIS AND THYNIS ( I PRAY THATS THE CORRECT SPELLING OF THE YOUNG LADY NAME) WERE DEFINITELY DOIN THEIR BIG ONE!! GREAT PERSONALITY, VIBE, SERVICE, EVERYTHING!!! THEY DEFINITELY MADE MY BIRTHDAY WORTH IT!!!!