位於Warehouse District​且有現場音樂演奏的優質餐廳

Warm and helpful service. Food and drinks were delectable. The Jazz Bistro trio was delightful.

Upon arrival it took a few minutes before the hostess arrived to greet us to our seats. This visit was our second time dining at the Peacock Room. Our first dining experience was brunch. The food was delicious and the atmosphere is well decorated. Felt like Christmas. I wished the dinner menu had more food options, but overall great experience and delicious food and cocktails.

Beautiful setting. Chelsea was excellent. Uncomfortable to wait on the side while people who came after us were seated. One woman tipped the hostess and was seated immediately. Optics not favourable. Tea service and food excellent. Would go again.

We had a reservation for three and we’re seated on-time in the main dining room. We started off with cocktails and the Waygu Beer Carpaccio dish with beets. The appetizer was absolutely delicious with the acid of the beets nicely pairing with the flavors of the thinly sliced Waygu beef… the dish was topped with fried shallots that provided a nice texture as well as additional flavor profiles. Our second course was the Turtle Soup. The soup was absolutely delicious with pulled meat in the dish along with a nice amount of dry sherry… we had the same soup the night before at Commander’s and Atchafalaya made this dish much better!!! For the meal, I had the pan seared Gulf fish. The fish was prepared to perfection… my husband and father had the Duck Confit which was as also perfectly done. The wait staff was wonderful… they kept the water glasses and wine glasses full and offered insightful comments on the menu items. Overall the meal was fantastic… the ambience and noise level were great… we were able to enjoy a meal together with a wonderful conversation even my father with hearing aides was able to hear the conversation and participate! I highly recommend Atchafalaya for that special meal or just a night out with the girls… you will love your meal and experience.

One of our favorite places to eat! Stone crabs were in season and that was also a treat! The steaks came out a bit early but they assisted us with warming them to perfection without overcooking them! The atmosphere was festive for the holidays and although we ate at a high top in the bar, it wasn’t a disappointment at all! The pianist played while we were there and overall made for a great evening!