位於Allston​且設有開放式廚房的優質餐廳

My wife and I reserved the recommended two weeks ahead of time. I was not able to find the exact time we wanted (6 PM) but we were able to accommodate the 8:15. We showed up a little early. Everyone was great. Food was awesome. My wife had the pasta and scallops. I had the rare dish, wild hare. We shared the affogato. All of it excellent!

Excellent food. It was delicious and the portions were just right. Not as huge as other restaurants offer. The service is wonderful, too.

Went for lunch around 1PM on a Saturday and they gave us (a family with kids!) a nice table by the window. Had meatballs and octopus appetizers and both were good, but octopus was superlative. I had the boar/porcini tagliatelle and wife had gnocchi. Both were excellent. Kids and wife finished with bread pudding and it was delicious as well. I had an espresso martini that was fantastic for my dessert. Not a single complaint with food or atmosphere and service was on point. Only possible issue was it did seem a bit overpriced for some items, but by the time I left full and happy, I didn’t care.

I think this is the best restaurant food in Boston right now, really outstanding. The wine program is exclusively Greek, the list is huge, the grape varieties unfamiliar and unpronounceable, but the waitstaff is extremely knowledgeable and helpful. The restaurant struggles to keep wines in stock; I ordered two bottles that were not available that night. The place is crowded and noisy, the patrons generally young and hip, lots of fun.

We have always enjoyed the food, atmosphere, pace, service and ambience. To night it was 5 stars again. But it was a special night for us on our 40th wedding anniversary. Our Waiter, Nate, was as stellar as ever. Yummy and creative offerings left us happy and amazed. Thank you all. Nicki & Allen