位於Annandale且設有開放式廚房的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有21間餐廳可供訂位
今天已有32人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- RRobertVIPVirginia •5 則評論5.0在今天用過餐Everything was impeccable! Comments were made about the best salmon our guest has ever eaten, fantastic spaghetti carbonara, delicious fusilli with pork/wild boar ragu, and yummy flatbreads. A definite must try! You won’t regret it. Loved the vibe!更多資訊Olio e Più - DC價格:昂貴• 義大利料理• Washington•4.4
- DDebraWashington, D.C. Area •2 則評論5.0在今天用過餐Great service and food all in all enjoyable dining experience.更多資訊Mia's Italian Kitchen價格:中等價位• 義大利料理• Alexandria•4.8
- JJaniseSan Francisco Bay Area •4 則評論5.0在2024年12月13日用過餐We changed reservations so upon arrival the new reservation did not show up~and it was crowded. The hostess checked with the manager and went ahead and seated us which was great. We had driven a long ways to eat at this restaurant. The food was fantastic. The server was amazing. I highly recommend this restaurant. Great service by Josue Romero.更多資訊Open Road Grill - Rosslyn價格:中等價位• 美式料理• Arlington•4.7
- DDavidWashington, D.C. Area •10 則評論5.0在2024年11月20日用過餐Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.更多資訊Reverie價格:十分昂貴• 海鮮料• Georgetown•4.8
- FFoodiWashington, D.C. Area •20 則評論5.0在2013年12月16日用過餐Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!更多資訊Open Kitchen價格:中等價位• 現代美式料理• Falls Church•4.2