位於Bedford-Stuyvesant​且設有開放式廚房的優質餐廳

My friend and I had t seen each other for 5+ years. She traveled into Grand Central from CT. After much research for a place to meet, Park Ave Kitchen by David Burke was such a convenient meeting place. When we arrived, the ambience was wonderful. The restaurant room was spacious, tables were well-spaced, and welcoming. We hadn’t seen each other for so long, we didn’t look at the menu for a long time. Our waiter was patient and kind, understanding our need for time to yak! Then the food came. It was delicious! I got the tomato bisque soup and Brussel sprouts. My friend got the lobster ravioli. YUM! A fantastic experience, especially in an area of the city that’s populated and hard to find comfortable, spacious, tasty food. I’d go back - might even go sit at the bar next time. Highly recommend!

A wide variety of tasty small plates and accompanying wines. We especially enjoyed the Fideos, Arroz, and Razor Clams. Both the server and the sommelier were very knowledgeable and steered our table to good choices. The only minor drawback is that the space is tight and the lighting dim - a disservice to seeing the well plated dishes.

While some places lose it over time, Barbounia only continues to get better and better. The dishes are varied and spectacular and it is truly a treat to eat there.

Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.

Love our meal at strange delight. The room is surprisingly beautiful. The cocktails were very well-made. And the dishes we tried were wonderful. Prices are definitely high, the gin ramos fizz is $10 more than when it was reviewed in August, but I would return. The food, drinks and ambulance were wonderful.