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位於Brampton​且設有開放式廚房的優質餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

LEE Kitchen by Susur Lee, Toronto Pearson International Airport - Terminal 1 (International), Gate E73/F73餐廳的相片
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Taps Public House餐廳的相片
4.7
不同凡響(906)
價格:中等價位
• 無國界料理 / 多元風味料理 • Dufferin County
今天已有76​人次預訂
Welcome to Mississauga's Premier Dining Destination!Taps is a vibrant, modern concept that creates a high energy relaxed casual atmosphere in a design forward space. Independently curated dishes with bold flavours using high quality ingredients result in a Chef driven concept. Not to be outdone by our open concept kitchen, the signature horseshoe interactive bar slings carefully selected draft beer on our “Taps” complimented by a cocktail program that is steeped in blending a reverence for classic techniques blended with modern trends.
Mosaic Kitchen Bar & Lounge餐廳的相片
3.9
非常好(21)
價格:昂貴
• 國際美食 • Mississauga
今天已有1​人次預訂
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus. Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
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