位於Collingswood​且設有開放式廚房的優質餐廳

Delicious food, cool vibe and ambiance. So many fantastic choices to choose from. Our 2nd time there in a month from out of town. Our top rated vegan restaurant in Philly, and I've been to them all.

The food and service were both outstanding. We had a 4:30 reservation, so it was quite. But the place filled out by time we left. Clams casino pizza was a special and I hope it makes it to the main menu. We will be back to try some other of the tasty food on the menu.

I visited a week earlier to inquire about the Christmas menu. I was told regular menus. Lunch and dinner. When we got there it was dinner only. This put us in a situation. However, the food was good. The waiter and service were fine. Everyone was attentive. For a Christmas meal, it was difficult seeing 👀 folks working on their holiday. It was, subsequently, a good experience, and we were grateful!

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.