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位於Edgewater​且設有開放式廚房的優質餐廳

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附近有26間餐廳可供訂位

Akahoshi Ramen餐廳的相片
4.8
不同凡響(395)
價格:中等價位
• 日式料理 • Logan Square
今天已有10​人次預訂
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
il Carciofo餐廳的相片
4.5
超讚(222)
價格:昂貴
• 義大利料理 • West Loop
今天已有89​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Fioretta餐廳的相片
4.7
不同凡響(943)
價格:十分昂貴
• 牛排 • West Loop
今天已有46​人次預訂
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Leña Brava餐廳的相片
4.7
不同凡響(1021)
價格:昂貴
• 墨西哥料理 • West Loop
今天已有16​人次預訂
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
Cabra - Chicago餐廳的相片
4.6
不同凡響(3095)
價格:昂貴
• 秘魯菜 • West Loop
今天已有47​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Olio e Più - Chicago餐廳的相片
4.4
超讚(1053)
價格:昂貴
• 義大利料理 • River North (Chicago)
今天已有59​人次預訂
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Cira餐廳的相片
4.6
不同凡響(1831)
價格:中等價位
• 地中海料理 • West Loop
今天已有101​人次預訂
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Tzuco餐廳的相片
4.7
不同凡響(878)
價格:中等價位
• 墨西哥料理 • River North (Chicago)
今天已有63​人次預訂
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Elske餐廳的相片
4.8
不同凡響(1234)
價格:十分昂貴
• 美式料理 • West Loop
今天已有17​人次預訂
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
PERILLA steakhouse - Riverwalk餐廳的相片
4.6
不同凡響(184)
價格:十分昂貴
• 韓式料理 • Downtown / Loop
今天已有25​人次預訂
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Rich
    Chicago / Illinois •3 則評論
    5.0
    在1天前用過餐
    Finally got a reservation here 🙌🏽 And oh was it it worth it! We sat at the counter and got to see the magic happen. Ramen Lord himself even brought us our ramen which was pretty neat. Definitely will be fighting for another reservation to try the variations of ramen they introduce throughout the year. Shoutout to Mo, our server, for his kindness and cool demeanor.
    更多資訊
    Akahoshi Ramen價格:中等價位• 日式料理• Logan Square
    4.8
  • KristinaVIP
    Chicago / Illinois •46 則評論
    5.0
    在1天前用過餐
    The food was incredibly good and my guests were SO impressed with the dishes for being so fresh and tasty! The beer selection is great too along with wine choices. The chef was friendly when we called him over to our table and they decorated the birthday desert with a sparkler. Lastly, the FLAN was the BEST we've ever enjoyed!
    更多資訊
    Leña Brava價格:昂貴• 墨西哥料理• West Loop
    4.7
  • GailVIP
    Chicago / Illinois •5 則評論
    5.0
    在3天前用過餐
    Amazing flavors! What a lovey place with a small but mighty menu. Great service and some really yummy drinks.
    更多資訊
    Cabra - Chicago價格:昂貴• 秘魯菜• West Loop
    4.6
  • RenneVIP
    Chicago / Illinois •8 則評論
    5.0
    在4天前用過餐
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    更多資訊
    il Carciofo價格:昂貴• 義大利料理• West Loop
    4.5
  • Alexa
    San Francisco Bay Area •3 則評論
    5.0
    在4天前用過餐
    Ordered the Cesar, meatballs, delmonico ribeye and king crab linguine; Everything was delicious!Phenomenal steak (I liked it better than Bavettes!) Julian made our night, he’s definitely the ‘vibes’ guy and we appreciated his full service dining. Will definitely come back.
    更多資訊
    Fioretta價格:十分昂貴• 牛排• West Loop
    4.7
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