位於Four Queens Hotel & Casino​且設有開放式廚房的優質餐廳

We had a 7pm reservation on Thanksgiving Day. Since we were staying at the other side of the strip, we thought of going early to check if we can be seated earlier. Anyways, our backup plan was to kill time in the casino. 🤣 Luckily, they were able to accommodate our request. The table provided had front row seats to the 5 open kitchen setup. 😍 Shoutout to our server Paola Partida! ⭐️ ⭐️⭐️⭐️⭐️ Not only did she provide excellent service, she also was very patient in explaining the menu. She also took time to explain what to expect from the different kind of steaks on their menu. She even took me to see the meat display. 😮 We ordered the following: Cotton candy foie gras ⭐️⭐️⭐️⭐️⭐️ Turkey croquetas ⭐️⭐️⭐️ 28 days washugyu/angus ribeye ⭐️⭐️⭐️⭐️⭐️ Vaca Vieja ⭐️⭐️⭐️⭐️⭐️ but it was my first time having it Mushrooms ⭐️⭐️⭐️⭐️⭐️ Potato puree ⭐️⭐️⭐️⭐️⭐️ Definitely round 2 the next time we visit LV!!! Still a lot on the menu to try.

Wonderful evening spent with good friends for Thanksgiving and a birthday. Attentive staff, the head chef even came by to say hi and see how things were. At the end of the evening, she was gracious enough to give the kids a quick tour of the kitchen, from the outside, not where all the chefs were. Beef wellington was amazing, and so was the seafood tower. I feel like a shark after eating all that shellfish. Haha. Sticky toffee pudding...I wanted more but was so full. I'll go back just for a dessert run. Amazing overall. Pricey, but that's paying for the service, atmosphere, rent, and some of the best food I've had in Las Vegas.

Good food. Waffle fries were amazing. Server was polite and efficient. Would highly recommend

It was our first time at Carson’s kitchen. Bianca S. was our server and she was awesome. The Mac and cheese was so good! We will be back again.

Loved it so much,we came back 2days later!