位於Frederick​且設有開放式廚房的優質餐廳

very quiet on a Sunday evening with only about 6 tables occupied at 7pm. Service attentive but not sterling. My brother and I enjoyed an exceptional Negroni, short ribs with collards, and the fried chicken. All described as excellent by these two southern boys. For some reason, did not receive the biscuits that should accompany the chicken. The deviled eggs were also notable, but probably don't require the bacon IMO. Have been here before and will likely return.

Another wonderful meal. and fabulous service. The crab soup was great, just enough spice . The cottage pie was just as tasty as last week . Ordered the risotto this time and it was so so good. We had the pumpkin creme brulee and the honey ice cream. The ice cream was great but the pumpkin OMG was good. Service was was over the top again . There are places in town that would benefit learning what they do there and hiring the students to improve their establishments. Never fail to amaze .

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!