位於Glendale​且設有開放式廚房的優質餐廳

The food was delicious, the restaurant is beautiful and the server was terrific. The restaurant was a bit cold, and as it filled up it got disproportionately noisy (lots of hard surfaces).

Incredible food! We had the burrata with persimmons and celery, grilled prawns (Amazing!!!!!), short ribs and broccolini. Everything was so flavorful and beautifully paired flavors. Best broccolini I’ve ever had. Will return again. Everything was perfect for sharing.

I have to say, Ive been to Dunsmoor only a few times, but it feels like it just keeps getting better and better and the restaurant and food were already incredible the first time. The service is always top notch and the atmosphere is a really great vibe. I can't say enough great things about Dunsmoor.

This was a GREAT dining experience. We frequently visit high-end restaurants in LA and this was easily one of our favorites. Dinner and a show, with a level of entertainment and a quality of food we were not expecting; a welcome surprise. The decor is vibrant and beautiful and there are varied seating options, no matter what ambiance you're looking for. For those who like to be close to the action, there's seating near the open kitchen, but for those who want a more intimate dining experience, there's plenty of table space elsewhere to accommodate. Live music and dancing during dinner were exciting and fun, adding to the experience, but I would not say this is a "quiet" dining experience. We LOVED it. The food was EXCELLENT. Top tier, especially for high-class dining. Often in LA County, you get good food or a good vibe but Katsin has both. The portion sizes are large and very delicious. The beef cheeks are rich, buttery, and savory, while the Mediterranean-style lamb chops were some of the best I've had in SoCal. Dishes are well-cooked and seasoned to perfection. Our waiter was very knowledgeable and attentive and the service was 10/10.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.