位於Gowanus​且設有開放式廚房的優質餐廳

A wide variety of tasty small plates and accompanying wines. We especially enjoyed the Fideos, Arroz, and Razor Clams. Both the server and the sommelier were very knowledgeable and steered our table to good choices. The only minor drawback is that the space is tight and the lighting dim - a disservice to seeing the well plated dishes.

the best dinner we've ever eaten in any restaurant in any country! Service was fantastic as well as the food, Marco was very attentive.

While some places lose it over time, Barbounia only continues to get better and better. The dishes are varied and spectacular and it is truly a treat to eat there.

Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.

Love our meal at strange delight. The room is surprisingly beautiful. The cocktails were very well-made. And the dishes we tried were wonderful. Prices are definitely high, the gin ramos fizz is $10 more than when it was reviewed in August, but I would return. The food, drinks and ambulance were wonderful.