位於Lakewood且設有開放式廚房的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
今天已有1人次預訂
Pizza Pasta Villa is your neighborhood Italian Restaurant. Let us transport you to Italy while dining in an Italian Villa. Listen to the fountain in the garden while having a nice dinner on our cozy patio. Or dine inside with the open kitchen savoring the aromas of Italian herbs and spices. Enjoy a pizza cooked in a stone oven. Order your 10 inch personal pizza like you would in Italy, or get your own specialty pizza named after an Italian city. Enjoy a selection of authentic Italian Pasta dishes with Imported pasta from Italy, like the Carbonara, rich and creamy with prosciutto ham or try the shrimp Fra Diavola in a spicy seafood marinara. Fresh baked Italian bread twists accompanied our pastas. For appetizer try the Aranchini filled with meat and cheeses and served with our Home-Made marinara. We look forward to serving you soon!!Grazie
今天已有118人次預訂
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
今天已有71人次預訂
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
今天已有96人次預訂
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
今天已有28人次預訂
Stellar Jay offers a vibrant rooftop dining experience featuring live-fire cooking with shared plates amidst Colorado’s urban and mountain vistas in Downton Civic Center, Denver. The nature-based menu honors ingredients cooked over the open flame and inspired by seasonal harvests.
今天已有4人次預訂
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
今天已有22人次預訂
From the team behind Quality Italian.Kini’s is a new restaurant in Cherry Creek featuring light, Mediterranean dishes, approachable wines, and a regionally-inspired cocktail list with something for everyone. The dining room is designed to transport guests to an idyllic summer night in a quaint Greek island town, and our Isle Room is perfect for private events and large parties.
今天已有14人次預訂
FOOD - DRINKS - FRIENDS....the Milanese Apericena comes to Denver!Voghera prides itself in being the first and only restaurant offering APERICENA in the United States. This modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). Very similar to the Spanish tapas, Apericena is a convivial experience which embraces small plates and drinks to encourage sharing and the opportunity to savor different flavors and dishes. An entire meal can be composed of smaller dishes or sample one or two alongside larger plates, like our signature Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet – the fresh meat and fish of the day, as well as enjoy our Menu Milanese – a 4- course prix-fixe that revolves around Milan’s best known dishes.Our small but seasonal menu is inspired by the culinary tradition of Milan and also represents the Northen Italian cuisine.
Sullivan Scrap Kitchen is a brunch restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass-fed beef burgers, house-made bread, vegan and vegetarian options, craft beer, local wine and cocktails. Certified with Denver's Green Business Network and Green DenverChef Terence Rogers Top 25 influential List Colorado Biz Journal 2023Denver Post's Hidden Gem 20235280 and Denver Post's Best Brunch Spot Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020 and 2022
今天已有6人次預訂
Duo Restaurant is a treasure for those seeking a special dining experience tucked in Denver’s hippest neighborhood, Highland. Duo offers a relaxed and unassuming environment attracting diners who might wish to linger over a cup of coffee, a glass of wine at the bar, or to enjoy a hearty meal.The stylish neighborhood restaurant is elegant and exciting. It’s the kind of place you want to show off to those who think they know where all the hot spots are in the city!Duo Restaurant offers a seasonal changing menu with the freshest ingredients available from our local farms. Choose from a selection of appetizers or entrees that will satisfy the biggest meat eaters or the most discerning vegetarians.