位於Mid-Wilshire​且設有開放式廚房的優質餐廳

Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!

Last night, I had the pleasure of dining at Terra-Eataly, and I must say, the experience was exceptional thanks to the outstanding service provided by Alexis and Mario. From the moment we were seated, Alexis greeted us with a warm smile and made us feel welcomed, while Mario’s attentiveness and knowledge of the deserts were truly impressive. Their teamwork and professionalism elevated the entire evening, ensuring every detail of our dining experience was flawless. I highly recommend trying the holiday special—the beef shoulder. It was cooked to perfection, tender, and bursting with flavor. It’s a dish that beautifully captures the essence of the season and is not to be missed. Thank you, Terra-Eataly, for a wonderful evening and for having such fantastic staff as Alexis and Mario. I will definitely be back soon!

This is our second time at Chi Spacca and it's always a great experience. We've always enjoyed the ambience and the atmosphere. We've always enjoyed the open flame of the wood burning oven. It's a perfect space to enjoy a calm dinner with family or friends. Highly recommend to anyone looking for a rustic Italian dinner.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.

Everytime I cme to the resaturant we have attitude from the front desk. If we came at 11:55 they say they wont seat us because our reservation is for 12 noon