位於Renton​且設有開放式廚房的優質餐廳

La Mar is quickly becoming one of our favorite places. It is a cuisine that is new to us so every dish is an adventure. We've loved everything we've tasted! The only thing better than the food is the warm, welcoming service from everyone who works there. Most recently, we had a birthday/Valentine's dinner that was fabulous! The whole restaurant was warmed by candlelight and rose petals. The special menu had terrific options to choose from. I was particularly taken the starters - my Ceviche Apaltado, halibut in leeks with avocado, sweet potatoes and more. My husband had the Crab Causa, a delightful Dungeness crab salad with whipped purple potatoes plus. Both dishes were beautiful to see and delicious to taste. For our main course, I had the fabulous Pulpo Anticuchero -- grilled octopus and my husband enjoyed Lomo Saltado - tenderloin deliciously prepared. For desert, nobody beats the amazing chocolate cake at La Mar! In every way, La Mar is a treasure.

What a lovely Valentine's dinner and the Harpist was amazing. The staff was very attentive and the food phenomenal. We have been coming to Paolo's since they first opened. Many celebrations and family dinners. So many memories. We love Paolo's!

I usually hate going to a restaurant, but Grazie was the exception. We loved our choices, the atmosphere, and every else about this gem of the neighborhood!

When first booking the reservation, I didn’t know there were two different venues. Whiskey by John Howie and John Howie Steak. Whiskey by John Howie is has a more intimate setting and the menu is slightly different than its counterpart. However the steak options are the same. We had the USDA Filet Mignon and I have been ruined by any other steak following that experience! So render and flavorful, just melts in your mouth! The vegetable and potato sides are meant to share (didn’t know that either). It is a high $$$$ but worth it. Next time it’s John Howie Steak to compare!