位於Springfield​且設有開放式廚房的優質餐廳

Very welcoming place. We sat at the bar and it was wonderful. The drink menu and wine menu were great . Very thoughtful wine picks. Food was exceptional! The Caviar service did my disappoint! It was what they describe as a chef’s ounce of caviar! Which was a very generous amount of ocetra caviar to say the least . The Caesar salad was also a great surprise you have try! Service was great and we will definitely going back !

Incredible experience from food to service . We had a custom wine pairing which was perfect

Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.

Absolutely wonderful. Delicious food and friendly service. Our favorite place in the city for special occasions.

Never disappointed eating at Butcher Bar. The best is the Ribeye cheesesteak. Unfortunately, it is only a special -- please add to the daily menu.