位於Beltline​且採用柴燒窯烤的優質餐廳

The pizza with pistachio and basil is so awesome. I definitely will come back and try it again

We really loved what we ordered: Caprese salad, Arancini, Veal Tortenelli and the Crudo (pizza with panceta). I had been coming to this place for personal and organization events and they had been consistently amazing. It was my gf's first time and she was impressed as well. Our server was excellent. She is the calm in a hectic surroundings (it was Valentine's when we were there). We always sat together so she moved all of the utensils on the opposite side for me.

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!

Cozy atmosphere, great food and the service was prompt and friendly. The restaurant opened at 5 pm and was full by 5;30 on a Monday evening. The noise level was moderate but friendly. If you love pizza this is a "pizza palace" that will set your standards much higher. A true diamond in the rough so be sure to make a reservation but know that parking is sparce so give yourself plenty of time.