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位於Bricktown​且採用柴燒窯烤的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Tellers餐廳的相片
4.6
不同凡響(1711)
價格:昂貴
• 義大利料理 • Oklahoma City
今天已有142​人次預訂
Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
Pizzeria Gusto餐廳的相片
4.8
不同凡響(1088)
價格:中等價位
• 披薩店 • Uptown 23rd
今天已有14​人次預訂
Pizzeria Gusto is Oklahoma City's first Neapolitan pizza restaurant. We are located in the historic Uptown district near 23rd Street and Walker Avenue. Our Executive Chef Kathryn Mathis brings her forty years culinary experience and innovative vision to the restaurant. Stefano Ferarra oven, that we use, was hand-built in Naples. We import our tomatoes, flour and other fine ingredients from Italy. In addition to amazing pizzas, we feature a great selection of sharable small plates, appetizers, salads and made from scratch desserts.Our bar features 11 beers on tap, along with a great assortment of bottled craft beers, wine and cutting edge cocktails. We offer a lunch special Tuesday-Friday from 11:00-2:00We also feature Happy Hour ALL DAY Tuesday and Wednesday, and from 4:00-6:00 Thursday-Sunday .Gusto Burger Special every ThursdayOur brunch menu is available every Saturday & Sunday from 11:00-2:00.
Stella Modern Italian Cuisine餐廳的相片
4.6
不同凡響(2007)
價格:中等價位
• 義大利料理 • Midtown
今天已有15​人次預訂
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and the majority of the menu. Our culinary team led by Executive Chef Josh Partain has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.

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