位於Brisbane​且採用柴燒窯烤的優質餐廳

Everything was delicious! So many flavours and textures.

We went here two days in a row - It was THAT GOOD! We had a party of 8 the first day and went back with just 2 for a second time Wait staff was great both times. Portions are generous and staff is attentive. Variety is wide with something for every taste. Pizzas are incredibly fresh, crispy and loaded with toppings. Chicken was unbelievably moist with a crispy skin. Wine selection is considerable. Deserts are also wonderful! Ambience is comfortable, but active and the area is worth walking around. OUTSTANDING in every way. This will be my "goto" whenever I'm in the area.

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

The dinner was outstanding. I highly recommend the Casarecce al Pesto. Delicious!! It came piping hot and the Pesto sauce was light and still very tasty.