位於Castle Pines​且採用柴燒窯烤的優質餐廳

From the moment we walked in, we felt welcome. Our server, Tim, was fantastic! Attentive, but not intrusive. Every dish we had hit the the spot., Polenta, Oysters, the special lamb ribs, meatballs, and pizza were fantastic. This was our first time here, but it will not be our last!

We went on a double date to Range and enjoyed our drinks, apps, dinner and dessert. The steaks were a tad undercooked (medium was more medium rare), but the flavor was delicious. The old fashioned was excellent.

Our dinner at G&G met and exceeded all expectations. I'd read the reviews and it truly lived up to the hype. The staff was wonderful, knowledgeable, engaging, and worked incredibly well together. The food and drinks were the best we've had. My guy is a huge steak fan through and through, but don't sleep on the cod. We shared the choice ribeye, the wagyu filet, and the cod after having an incredible valentine's started with king crab. I'd recommend this restaurant to anyone looking for an incredible dining experience from start to finish.

My fiance and I found our expericene to be absolutely amazing. It wasn't till our host was leading us to our table that our excitement gradually increased. Walking down the candle lit steps, and then stepping into a room where it felt we both have entered into a new world. The ambience with the dim lighting, and the rustic feel of the room was very romantic (fitting for our anniversary!). This will be a silly comparison, but when we finally got a taste of our main plate, the braised bone-in Colorado short rib, I felt like a scene from Ratatouille. Each bite carried feelings and mellow colors to my mind that I haven't experienced before. Physically I was present in the restaurant, but mentally I was somewhere else. I didn't realize this part either, but subconscious I was even chewing slowly just to savor each flavor. We've only been to one other high-end restaurant, Nocturne, so our expectations were high, but I must say, we were completely satisfied and joyes as we left the restaurant. Thank you all for the unique experience.