位於Downtown / LoDo​且採用柴燒窯烤的優質餐廳

We enjoyed the Denver Restaurant Week Memu. Lamb ragu and chocolate cake were delicious. Service was excellent.

An incredible experience! Our server, Steven, was exceptionally kind and attentive. We were celebrating a friend’s birthday, and the staff went above and beyond by giving her a heartfelt birthday card signed by the team—a truly personal touch unlike anything I’ve experienced at a restaurant. The octopus, filet mignon, and Caesar salad were all flawless, easily a 10/10. And the cookies for dessert? The perfect finishing touch!

The waiter was awesome! Can not remember his name but he was hilarious and gave good suggestions! Came for restaurant week with 5 others. I will say, the drinks were slightly overpriced but strong and good so, fair market value to some individuals but not me, same with the tiny sourdough loaf being $9 a loaf. Didn't see the price, would have expected closer to $4 for mini individual loafs. The food, DIVINE! Minus, my crème brûlée palette wishing it wasn't QUITE as caramelized because the sugar can give of a SLIGHTLY bitter taste but the macaroon made up for that, SOME WANT THAT SLIGHTLY BITTER TASTE. I'm a foodie so take my "value" with a grain of salt... Overall try it out if you have $200 for a date night for 2. Don't forget Valet is free for 3 hours!

What an A+ dining experience! Service was incredibly attentive (wiping down the table after each course, refilling water, etc.), and the food was amazing. Octopus, elk bolognese, pizza, tiramisu, they were all delicious. Jovanina’s is a wonderful restaurant!