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Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
At Enzo's everything is carefully prepared in-house to bring you the very best elevated classic Italian experience. Our delicious homemade pasta, dry aged meats and charcutarie pairs perfectly with our extensive wine list. Come join us and enjoy our beautiful indoor dining area, or outside on our patio. We have heaters on the patio, and a state of the art HVAC system with UV filtration indoors. Come join us to enjoy a generous happy hour, fabulous service and incredible classic Italian food. We can't wait to see you!
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines.
Tom douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.For groups of 10 or more, please contact the restaurant directly: 206-624-4422
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
D
DanielleVIP
Hawaii •1 則評論
5.0
在1天前用過餐
We had the seafood plateau, the agnolotti, rigatoncini, and the hamachi. The agnolotti was undercooked but, the sauce was so delicious that we ate it all. Our servers were awesome.
Great food, wonderful service, very accommodating getting us in to a table thanks to beautiful day - which opened up outside seating. Really nice night.