位於Gold Coast Hotel & Casino​且採用柴燒窯烤的優質餐廳

We decided to go and planning to try the Thanksgiving special that they had listed. We sat down and saw the table next to us had ordered the special. It did not look very appetizing. So we decided to go with their regular menu. I had the Casio e Pepe with a side of the Sal's Meatballs. My wife had the Butternut Squash Caramelle. I have to say they were both excellent!!!! For dessert I had Banana Cream Pie and my wife had the Tiramisu. The service was excellent both our waitress and the young man who cleared plates and filled water.

Everyone really loved their meal. I had the lasagna and honestly it’s one of the best I’ve ever had. And that saying something. 

Definitely worth checking out. Super friendly bartender when I went. She made the experience

Fantastic experience as always. Yes, if you want patio seating it make take longer even with a reservation, plan accordingly.

Food was outstanding, except the parpadelli noodles were too large