位於Green Valley​且採用柴燒窯烤的優質餐廳

The food was prepared perfectly and the staff was so attentive and kind. Thank you for a wonderful experience.

It was a rough night for them on Christmas Eve as their system allegedly overbooked people so it was tough night for the staff and the menu was limited because of the holidays so just a tough night. We go there normally and they do a pretty good job.

Closest thing to authentic Italian Neapolitan wood fired pizza I've had in the states. The dough was delicious with the perfect chewy texture and charred crust. The toppings were unique but very well balanced and delicious. The SHORT RIB ALL’ARANCIA pizza had Short Rib, Fior Di Latte Fumella cheese, Orange Chimichurri, Chives, Mandarin Crisps, Tangerine Oil, Parmesan, and Pistachios. Sounds weird but was absolutely amazing. The BURRATA E PESTO had a White Sauce with Fior Di Latte cheese, Dorati Tomatoes, Basil, Pistachio Pesto, Burrata, Parmesan Frico, and a Balsamic Glaze. This was the winner at our table but the Short Rib was a close second. The service was fantastic with the right amount of attention. We ABSOLUTELY LOVED IT!!! Will definitely be back.

Food was amazing! We had the rib eye and an amazing pear and Gorgonzola salad with a wonderful dressing. The steak was very flavorful with a perfect sear and was a generous portion. Service was excellent and the view was nice with the Bellagio fountain in the background. We will be back when it’s warm enough to try the patio seating!

Ambience and service enjoyable. Nice to see a variety of dishes on the menu. Note to chef, except for the salads, appetizers and main dishes were too salty. Please lighten up on the salt. Healthy diets minimize salt intake.