位於Greenwood​且採用柴燒窯烤的優質餐廳

First visit to Serious Pie-Ballard. Our service was outstanding. The kale salad was amazing. Had the mushroom pizza with truffle, which was delicious. The fennel+ pizza was wonderful. A little chilly inside with the door open but otherwise great!

We had a delightful dinner. The ambience is warm and inviting, kind of like feeling the vibe of a northern Italian home. The servers are all genuinely interested in service and the food was authentic. The wine list is true to a laser sharp focus on Nebbiolo, the grape used in Barolo and Barbaresco Wines from the Piedmont region in Italy, although I enjoyed a delicious and crisp Sicilian white blend with my black cod dish. One last thing to mention, we both had tasty rye based Manhattan’s, which were extremely well crafted. I love this place!

Fun, intimate bar. Small plates were tasty and artfully displayed. Cocktails were creative and they had a good wine selection, including Txakoli from Spain. We would be happy to return.

Everything was fantastic. Service, portion size, food and cocktails… great wines by the glass. Tough not to make it a regular spot.

Crispy cassoulet and a simple lettuce salad dressed perfectly, topped off with toffee pudding, served efficiently by pleasant waiters, what more could two chilled pilgrims seeking solace in darkest winter possibly desire?