位於Civic Center / Hayes Valley / Van Ness且採用柴燒窯烤的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- FFrankCalifornia Central Coast •1 則評論5.0在2天前用過餐Great Experience! Food was fantastic and service was great! The red pepper pancake and cod was off the hook! We had a great Valentine’s dinner Glad the Restaurant is back!!更多資訊Park Tavern on Washington Square價格:昂貴• 加州菜• North Beach•3.9
- JJonVIPSan Francisco Bay Area •27 則評論5.0在3天前用過餐We've only been to the Zuni a few times, but we were longing for their hamburgers and shoestring potatoes. As usual, they did not disappoint us. We ate them and had a sidecar as well, The sidecar was new to us, and very enjoyable. So was the Gateau Victoire -- a rich chocolate cake with whipped cream. We also had a port with dessert. All wonderful. There are many other things on the menu, which I'm sure are also wonderful. We'll go back to try them out.更多資訊Zuni Cafe價格:昂貴• 現代歐式菜• Civic Center / Hayes Valley / Van Ness•4.7
- JJulie AnnWashington, D.C. Area •1 則評論5.0在3天前用過餐We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.更多資訊The Progress價格:十分昂貴• 現代美式料理• Western Addition•4.8
- JJohnVIPSan Francisco Bay Area •6 則評論5.0在5天前用過餐Lovely service and warm ambience. A beautiful evening with friends made perfect,更多資訊Terzo價格:昂貴• 地中海料理• Marina / Cow Hollow / Presidio•4.8
- JjennySan Francisco Bay Area •1 則評論5.0在5天前用過餐First time visiting and it was just delightful. Great ambiance, fun, clean and good food. Tuesday night children eat for free was particularly heart warming. Lots of local folks with their families enjoying a special night out. I really like the ricotta balls as an appetizer. Very nice and light unlike a traditional fried cheese. The pizzas are cooked in a wood burning oven and the pasta is made by hand. Definitely worth a try.更多資訊Fiorella Clement價格:中等價位• 義大利料理• Richmond District•4.7