位於Huntington Park / Bell / Maywood​且採用柴燒窯烤的優質餐廳

We had a wonderful experience sitting at the chefs counter. Watching the prep was a unique and memorable experience. The roasted squash blossoms are a must!

Everyone in our world has been telling us that we have to try Dunsmoor; it's the best restaraunt in Los Angeles. That's verbatim what everyone has told us. So, naturally, going into this experience, my wife and I had high hopes and usually, those hopes are generally squashed quickly. Not so with Dunsmoor. It was an incredible experience and it lived up to the proverbial hype. I found the restaurant to be inviting, charming and perfectly lit. I found the service to be superb. My wife and I were met with wonderful hospitality. The food was exceptional and even more impressive is the thought that all of the prep work for dinner is done so without the use of any electric. Elbow grease only. I don't care how you look at it, that's impressive. You should absolutely attempt to make a trip to Dunsmoor if you have the opportunity to do so. It is unequivocally worth it.

My go to restaurant in Los Angeles. Took my daughter and son-in-law and brother and sister-in-law from out of town and snagged a table in the garden. The ambiance there is great. Food was stellar as always. This is the only place you can get lemon pasta and it’s always outstanding.

Wonderful salads, & the staff is nice & most accommodating. I’ve been eating here a long time—glad the pizzas are back! xo