位於Loma Linda​且採用柴燒窯烤的優質餐廳

We had a great birthday celebration at The Front Yard and enjoyed the food and the drinks. Our server was always available and easy to work with. We really enjoyed the Flank Steak, Brussels Sprouts and Garlic Broccoli Flat Bread. The parking is easy and they validate so there is no charge. All went very well!

James, or server was outstanding — he explained the options (gave us recommendations) and was attentive without being overbearing. The food was excellent and the pace comfortable to allow us to visit with friends we hadn’t seen for awhile.

I left my black leather gloves on a two-two at Terra's patio on 12/25 about 10:00 P.M. I've called and called. I've emailed. I even made faux reservations with the hope that the hostess will read and do something. What's wrong with people in hospitality today? Does the fish stink from the head down in this case?

My family loves Il Fornaio for the ambience and food choices. We have been to LA, Irvine and San Diego places. Today’s pasta was a bit over cooked (Christmas Day), but my daughter’s salmon was perfectly cooked and so was the pizza, otherwise everything’s great, including the calamari and prosciutto appetizers.

Its a great place to spend a couple of hours and have a cheese plate.......however, despite having an encyclopaedic wine list - which is reasonably priced - the first 3 choices were not available and they were all Californian!! Disappointed. There must be much better wine bars available nearby.