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位於Los Altos​且採用柴燒窯烤的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
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可及性

附近有4間餐廳可供訂位

Portola Bistro餐廳的相片
4.2
超讚(39)
價格:中等價位
• 歐式料理 • Portola Valley
今天已有10​人次預訂
Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.
Evvia餐廳的相片
4.8
不同凡響(4679)
價格:昂貴
• 地中海料理 • Palo Alto
今天已有80​人次預訂
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Parkside Grille餐廳的相片
4.8
不同凡響(1849)
價格:昂貴
• 加州菜 • Portola Valley
今天已有17​人次預訂
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
Donato Enoteca餐廳的相片
4.6
不同凡響(2821)
價格:昂貴
• 義大利料理 • Redwood City
今天已有15​人次預訂
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

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