位於Leschi / Madrona / Madison Park​且採用柴燒窯烤的優質餐廳

First visit. Excellent service from the greeting to the salutation. Lovely atmosphere. Did not review the full wine list but cocktails and glass selections were very nice. Will enthusiastically return!

Fab brunch: pork shoulder Gordita - well seasoned, buckwheat crepe - nicely cheese filled, breakfast platter - thick hearty sausage, Eton Mess - rhubarb jam balances sweetness and crushed pistachio for visual appeal & touch of nuttiness. Thoughtful garnishes as dishes served with different greens. Fun to see skill of chef managing frying pans cooking food in open-to-dining room wood burning oven. Lovely service, leaving bottle of water and also refilling. Let us relax and catch-up. Maybe slightly pricey for portion size but I’d rather have less of food well done than leftovers. Also $25pp no-show charge a bit daunting as stuff happens even with best intentions - maybe should only be enforced during peak times (Mother’s Day, Christmas, etc)

We had a great dinner. It was easy, fun and delicious. Recommend!

I had the pork chop which was great. Sides: mushrooms (great), carrots (not great, tastes if grill char) and fries (so-so, since they were battered). Service and ambiance were great. Would recommend just steer clear of the carrots.

The pizza was some of the best if not the best I’ve had in the states. Probably the closest I’ve had to pizza in Italy!