位於O'Hare Airport​且採用柴燒窯烤的優質餐廳

We had a fabulous dinber. All if our food wasexcellent. Ourwsiter was fantastic. Have never had a bad time here. I highly recommend it.

Went for Christmas Eve. First time ever dining there. Menu was great. Appetizers were excellent. Great baked clams and the best fried calamari and shrimp with spectacular cocktail sauce. Margarita pizza was perfect. Strongly recommend the Zuppa do pesce. Sauce a bit of the thicker side than what I’m used to. But great flavor and generous amount of seafood. Excellent cannoli and gelato too. Our server was very attentive. Can’t wait to go back to try more entrees.

Love the happy hour! Ambiance is comfortable and fun during the holidays! Great food. Great service. I normally don’t eat brussel sprouts but they are so good here the appetizer. Their truffle fries with garlic aioli is the best fries around. Nice serving sizes as well!

Forno Rosso in Chicago serves authentic Neapolitan pizza with a perfectly charred crust, fresh ingredients, and a true wood-fired oven taste.

The restaurant wasn’t very busy at the time we went, so it’s hard to judge what the noise level would be if they were full. It’s a cute place with delicious pizza and very helpful and accommodating staff. We had a very nice time!