位於Portola Valley​且採用柴燒窯烤的優質餐廳

Four of us had a wonderful pre holiday lunch and we are all extremely satisfied customers for close to 20 years. The food was amazing, we began with fried calamari and the cauliflower soup. We shared the branzino (deboned ) sole fish, lamb chops and the chicken souvlaki. For dessert two of us enjoyed Judy's ice cream sundae and an order of galaktourrko and the chocolate cake. Delicious.. Our server Pryush was beyond outstanding, very helpful and extremely pleasant.

Lamb chops and lobster raviolis were good. Pizzas were okay. Service was good. Restaurant was nice inside.

Outdoor dining at the Parkside is enchanting is good weather, while indoor dining in winter weather is cozy and intimate. The quality of the food is always remarkable, and the ambiance reflects impeccable taste. To be seated amongst the highly successful movers and doers, the cool, ambitious, intelligent, unpretentious sophisticates of Woodside and Portola Valley is a privilege. The patrons of the Parkside are from the demographic that put Silicon Valley on the global map. They have exquisite, subdued tastes and elect to dine at the Parkside; that speaks volumes.

Excellent food and atmosphere for both lunch and dinner.