位於Ravenswood​且採用柴燒窯烤的優質餐廳

This was one of our best experiences at a Chicago restaurant since our arrival 18 months ago. The level of ambiance and the sophisticated care given by the staff was very impressive. You walk in and you can feel the genuine warmth of the establishment. All the staff, not just the primary wait staff, are extremely well trained and were ready to assist, yet did not hover. Lyrique, our waitress, was very knowledgeable about Italian cuisine and wines, was helpful with selections, and quite personable. Each course was perfect in every detail (down to the chilled salads) and there was no rush, despite being fully booked for the holidays. It was merely marvelous in every regard, including reasonable prices. We will definitely return soonest.

The experience was sublime. Lauren the manager, the hosts and bartender slash server Megan…all professional and thoughtful. The food was remarkable and the suggestions were well described. The kitchen delivered! Short Rib Hummus, the Wild Mexican Prawns and the Whole Branzino…my thumbs would fall off because of how much I’d like to say. We ordered two cocktails, whiskey & bourbon based, as well as red wine. The wine selection is comprehensive. I will be returning soon!

We were here for a birthday dinner and had a lovely time. The service was excellent with a server who had humor and was attentive. The menu is very interesting offering a wode variety of choices and take on trditional dishes like the Garrsoulet I had, a take off of Cassoulet of course. The Lardo and Tomato toast appetizer was delicous and everyones meal was excellent. The prices are on the high side but we were satisfied. I also reccomment the steak tartare and the burger. The atmosphere is elegant but casual and lovely.

Killer Napoletana Pizzeria- Gallucci stands toe to toe with the best in the country - outperforming Tony's Pizza Napoletana on the west coast and Una Pizza Napoletana on the east coast-

This was truly one of the best meals I have ever had. We did the Chef’s Tasting menu and it was FANTASTIC! Each course somehow got better than the last. The Chef explained each dish to us, and was incredibly kind. I am always on the hunt for new restaurants and rarely frequent the same place twice, but I will definitely be back. This is without a doubt the best authentic Italian food I have had in the city.